White wine
Spain
Catalonia
D.O. Catalunya
Perelada & Chivite
Perelada & Chivite Blanc Pescador Joia del Mar Blanco Xarel·lo Catalunya 75 cl

Free Shipping | White wine Perelada & Chivite Blanc Pescador Joia del Mar Blanco D.O. Catalunya Catalonia Spain Xarel·lo 75 cl

Perelada & Chivite Blanc Pescador Joia del Mar Blanco Xarel·lo Catalunya 75 cl

Bottle 75 cl.

Xarel·lo

REF WAN4499101 EAN 8410745500543

7,99 €

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Perelada & Chivite

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Historia.

La elaboración de vino en el Castillo Perelada está documentada ya desde la Edad Media. Cuando Miguel Mateu compró este conjunto monumental en 1923, uno de sus principales objetivos fue la revitalización de esta tradición vitivinícola, una tradición que hoy se encuentra más viva que nunca y que ha incorporado la más moderna tecnología para elaborar unos vinos que sacan el máximo partido de los matices de los suelos y viñedos del Empordà. Fue en la localidad de Peralada donde Miguel Mateu Pla descubrió y se apasionó por el mundo del vino y donde decidió fundar la bodega Castillo Perelada, recuperando una tradición secular que se remonta al siglo XIV. A principios de la década de los 90, Castillo Perelada decidió apostar por la elaboración de vinos de alta calidad. Lo que algunos denominan vinos de alta expresión. Este nuevo enfoque se ha concretado en una serie de inversiones en investigación y desarrollo. Esta reducida área de terreno concentra una variedad de suelos que se da en muy pocos lugares: laderas de pizarra, llanuras de arena, sedimentos de origen fluvial, tierras ricas en limos y arcillas, suelos de grava... Esta heterogeneidad de terrenos permite a Castillo de Perelada recoger en cada vendimia uvas con una amplísima gama de matices que permiten la elaboración de unos vinos complejos y llenos de carácter.

Los vinos.

Las uvas blancas son garnacha blanca, macabeo, moscatel, xarel·lo y chardonnay. Por contra las tintas son cariñena, garnacha tinta, syrah, ull de llebre / tempranillo, cabernet sauvignon, cabernet franc y merlot. Perelada estudia en sus viñedos la influencia que tienen sobre el resultado final factores tales como la recolección en distintos momentos de madurez, el terreno de cultivo, la exposición solar y la optimización del riego. En la actualidad se han plantado en ella diversas variedades blancas cuya adaptación a las condiciones geofísicas y climatológicas del Empordà está siendo testada de forma experimental. La finca Malaveïna representa una de las promesas con más futuro de Castillo Perelada. En efecto, este viñedo ha dado como resultado la obtención de vinos de gran personalidad, permitiendo la elaboración del primer vino de finca de esta bodega, el Castillo Perelada Finca Malaveïna.

Data sheet

PRODUCER	Perelada & Chivite.
NAME	Blanc Pescador Joia del Mar Blanco.
VARIETY	Xarel·lo.
COUNTRY OF ORIGIN	Spain.
REGION OF ORIGIN	Catalonia.
APPELLATION OF ORIGIN	D.O. Catalunya.
(UE)401/2010 CERTIFICATION	Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Catalunya.
WEIGHT	1.500 gr. (1,5 Kg.).
EAN	8410745500543
TYPOLOGY	White wine. D.O. Catalunya.
FORMAT	Bottle.
CAPACITY	75 cl.
ALCOHOL CONTENT	12.5% Vol.
CONSUMPTION TEMPERATURE	7ºC - 10ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
PRODUCT REFERENCE	WAN4499101
ACTUAL PRICE	7,99 € . This product is currently not available.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

7ºC - 10ºC

Visual tasting note:
Straw reflections, Crystalline appearance, Adequate evolution and Reddish hue.
Olfactory tasting note:
Rose petals, White fruit aroma, Fresh young fruit and Citrus touch.
Tasting note:
Marked acidity, Complex ending and Peppermint.

Recommended pairing

Creamy goat cheeses Spicy prawns Fresh sheep cheese

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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Wednesday, 21 May 2025
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