White Sparkling Wine
Spain
Catalonia
D.O. Cava
Brut Nature
Rovellats
Rovellats Brut Nature Cava Reserve — Aged Magnum Bottle 1,5 L

Rovellats Brut Nature Cava Reserve — Aged Magnum Bottle 1,5 L

Magnum Bottle 1,5 L.

Macabeo Xarel·lo Parellada

REF WAN4560221

0,99 €

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Caves Rovellats

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Español [ ES ]

La tradición.

Hace más de tres generaciones, en Rovellats, elaboramos vinos y cavas a partir de la uva que vendimiamos en nuestras propias tierras. Resguardados en nuestra bodega, situada justo debajo de la Masía del siglo XV, se esperan pacientes hasta lograr su punto óptimo de maduración, momento en el que ven la luz para dar placer a los paladares más exigentes y sensibles. La Finca Rovellats representa desde el siglo XV la más pura tradición catalana. El pequeño pueblo de Sant Martí Sarroca, en el Alt Penedés, ha sido el enclave en el que este histórico caserío, formado por diversos edificios con vestigios medievales y rodeado de un jardín modernista, se ha rodeado progresivamente de viñedos. Son ya tres generaciones las dedicadas a la elaboración de vino y cava. A inicios del siglo XX, Josep Vallès Rovira, fundador de las cavas, inició la producción de espumosos. Después Rosa Vallès y Joan Cardona, segunda generación al frente de la cava, introdujeron importantes innovaciones tanto en bodega como en el viñedo. A día de hoy, son Mª Rosa y Josep Cardona, la tercera generación, los encargados de liderar las más de 210 hectáreas de la propiedad, manteniendo el compromiso con el medio ambiente que siempre ha caracterizado a la firma y la apuesta mayoritaria por las variedades autóctonas.

Uva propia.

En Rovellats se trabaja con uva propia que una vez convertida en vino descansa al cobijo de la masía del siglo XV. Sólo cuando la calidad alcanza su punto óptimo se lanzan al mercado unas botellas cargadas de historia y tradición familiar que denotan con claridad todo el saber acumulado tras largos años de aprendizaje y rigor. Los vinos y cavas de Rovellats son elegantes y exhiben un fuerte sentido de territorio, buscando perpetuar el estilo de la casa respetando al máximo el viñedo y los tiempos pasados, pero sin dar la espalda a la innovación propia de los nuevos tiempos. En sus instalaciones se pueden visitar la capilla de la Virgen de Montserrat, la colección de carteles modernistas y botellas antiguas y las cavas subterráneas a doce metros de profundidad, diseñadas bajo una concepción arquitectónica radial única.

Data sheet

PRODUCER	Rovellats (Caves Rovellats).
VARIETY	Macabeo, Xarel·lo, Parellada.
COUNTRY OF ORIGIN	Spain.
REGION OF ORIGIN	Catalonia.
APPELLATION OF ORIGIN	D.O. Cava.
(UE)401/2010 CERTIFICATION	Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
WEIGHT	2.000 gr. (2,0 Kg.).
TYPOLOGY	White Sparkling Wine. D.O. Cava.
AGEING	Reserve — Aged
FORMAT	Magnum Bottle.
CAPACITY	1,5 L.
ALCOHOL CONTENT	11.5% Vol.
SUGAR CONTENT	Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L
CONSUMPTION TEMPERATURE	4ºC - 8ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
SPECIAL FORMAT	Magnum Bottle.
PRODUCT REFERENCE	WAN4560221
ACTUAL PRICE	0,99 € . This product is currently not available.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

4ºC - 8ºC

Visual tasting note:
Amber shades, Good crown and Constant flow.
Olfactory tasting note:
Pineapple, Liquor bonbon, Cashew nuts and Pear memories.
Tasting note:
Long aftertaste, Much finesse and Adequate acidity.

Recommended pairing

Pasta Fish in souce Seafood stuffed ravioli

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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Wednesday, 21 May 2025
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