White Sparkling Wine
Spain
Catalonia
D.O. Cava
Can Ràfols
Can Ràfols Parisad Cava Grand Reserve — Long Barrel-Aged 75 cl

Free Shipping | White Sparkling Wine Can Ràfols Parisad Grand Reserve — Long Barrel-Aged D.O. Cava Catalonia Spain Macabeo, Xarel·lo, Chardonnay 75 cl

Can Ràfols Parisad Cava Grand Reserve — Long Barrel-Aged 75 cl

Bottle 75 cl.

Macabeo Xarel·lo Chardonnay

REF WAN4551920

26,99 €

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Can Ràfols dels Caus

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La historia de la masía.

Can Ràfols dels Caus cuenta con una de las fincas más bonitas del Penedés, situada en las cercanías de Avinyonet del Penedès, en pleno macizo montañoso del Garraf. La historia de la masía se remonta a los romanos, aunque los edificios actuales se construyeron en el siglo XVI. Carles Esteva, a comienzos de los 80, se involucró en la reestructuración de los viñedos. Plantó hasta 30 Ha. de distintas variedades: cabernet franc, cabernet sauvignon, merlot, syrah, chardonnay, chenin... además de las clásicas xarel.lo, macabeo y parellada, que cultiva hoy según métodos biológicos y sin irrigación (secano) para elaborar, principalmente, vinos con buena capacidad de envejecimiento, vinos finos, con una larga crianza en botella, elegantes, capaces de transmitir la fruta, el terreno y la mano del hombre.

Orígenes y trayectoria.

La bodega Can Rafols dels Caus del Penedés, se funda en 1979, a manos de Carlos Esteva que decide ir a vivir en la finca de su abuelo, Can Ràfols dels Caus. La primera hazaña que tuvo que encomendar, fue comprarle las partes de propiedad que eran de sus hermanos y así empieza la lenta rehabilitación del noble edificio que estaba en un estado ruinoso. Fue importante, que al mismo tiempo que se rehabilitaba la finca, se regeneró de la explotación de los viñedos con nuevas variedades y nuevas formas de cultivo. Para la vinificación de los vinos de la bodega Can Ràfols dels Caus, Carlos Esteva decidió dar un gran paso hacia delante, con la construcción de una nueva bodega. Se diseño la bodega, con la finalidad de continuar investigando, con nuevas tecnologías, salas de micro-vinificaciones y una sala de crianza a nivel, para el máximo control de todos los vinos de la bodega Gran Caus.Los viñedos están situados a unos 300m de altitud, protegidos de los aires húmedos, ya que están a tan solo 15 km del mar. Debido al origen marino de la zona, podemos encontrar diferentes tipos de fósiles, en las parcelas más elevadas de las finca. La filosofía de la bodega es crear buenos vinos con producciones cortas, con la máxima naturalidad y siguiendo el curso que las cepas les aportan.

Data sheet

PRODUCER	Can Ràfols (Can Ràfols dels Caus).
NAME	Can Ràfols Parisad.
VARIETY	Macabeo, Xarel·lo, Chardonnay.
COUNTRY OF ORIGIN	Spain.
REGION OF ORIGIN	Catalonia.
APPELLATION OF ORIGIN	D.O. Cava.
(UE)401/2010 CERTIFICATION	Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
WEIGHT	1.500 gr. (1,5 Kg.).
TYPOLOGY	White Sparkling Wine. D.O. Cava.
VINTAGE / HARVEST	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
AGEING	Grand Reserve — Long Barrel-Aged
FORMAT	Bottle.
CAPACITY	75 cl.
ALCOHOL CONTENT	12.5% Vol.
CONSUMPTION TEMPERATURE	6ºC - 8ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
PRODUCT REFERENCE	WAN4551920
ACTUAL PRICE	26,99 € . This product is currently not available.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

6ºC - 8ºC

Visual tasting note:
Frank color, Ephemeral cords and Good bubble release.
Olfactory tasting note:
Mature fruit, Smoky notes and Tree bark.
Tasting note:
Great persistence, Roasted sugar, Remarkable ending and Creamy bubble.

Recommended pairing

Bonito with oysters Haute cuisine dishes Turbot fillets

Legal notice

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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Wednesday, 21 May 2025
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