Red Wine
Spain
Catalonia
D.O.Ca. Priorat
Mas Martinet
Mas Martinet Bru Priorat Crianza — Aged Eco — Organic Jéroboam-Double Magnum Bottle 3 L

Free Shipping | Red Wine Mas Martinet Bru Crianza — Aged D.O.Ca. Priorat Catalonia Spain Syrah — Shiraz, Garnacha — Grenache Eco — Organic Jéroboam-Double Magnum Bottle 3 L

Mas Martinet Bru Priorat Crianza — Aged Eco — Organic Jéroboam-Double Magnum Bottle 3 L

Jéroboam-Double Magnum Bottle 3 L.

Syrah — Shiraz Garnacha — Grenache

REF WAN4557790

23,99 €

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Mas Martinet Viticultors

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Introducción.

Realizado el relevo y dado el caracter comunicativo y docente del fundador de Mas Martinet Viticultors, Josep Lluis Pérez, optó por utilizar su experiencia y comenzar una nueva actividad dedicada en exclusiva a la asesoría. En Mas Martinet Viticultors somos además, una empresa dedicada al asesoramiento vitivinícola. Esto quiere decir, que nuestro objetivo es conseguir que una explotación llegue a producir uvas de calidad para posteriormente elaborar vinos, logicamente también de calidad, con la máxima rentabilidad posible y, respetando el equilibrio del entorno que rodea la plantación.

Viticultura
Mas Martinet produce su propio compost, cierra ciclos devolviendo al viñedo casi todo lo extraído: raspón, pieles post-prensa, madera de poda y gracias a la cobertura vegetal recuperan las hojas de la vid, que quedan retenidas y entran en descomposición.
Añaden estiércol, té de compost y fermentado de hierbas de la zona. El azufre y el cobre han sido substituidos por suero de leche y preparado de cola de caballo para mantener el viñedo sano y equilibrado.
El calendario lunar les indica los mejores días para tratar el viñedo y el suelo, mostrando día a día el respeto a su tierra.

Suelos
Llicorella es el nombre que recibe el suelo pizarroso característico del Priorat. Confiere a los vinos mineralidad, estructura, raza, frescor, persistencia; en definitiva, tipicidad. En cada viñedo, la estructura, textura y composición mineral de la llicorella son distintas en matices y por ello, a través de los vinos de finca, se empeñan en mostrar el terruño particular de cada uno de sus viñedos.

Elaboración
Se vendimia cada parcela en el momento en que la expresión de añada y de finca es más evidente. Los vinos fermentan, con sus propias levaduras, en tinas de madera o cemento o en barricas abiertas de 26 a 35 días. Se llevan a cabo bazuqueos espaciados cada 2 o 3 días, y se guían por los sentidos y por el calendario lunar para prensar, trasegar y embotellar. Cada parcela sigue su propio ritmo hasta llegar a botella.
www.masmartinet.com.

Data sheet

PRODUCER	Mas Martinet (Mas Martinet Viticultors).
NAME	Mas Martinet Bru.
VARIETY	Syrah — Shiraz, Garnacha — Grenache.
COUNTRY OF ORIGIN	Spain.
REGION OF ORIGIN	Catalonia.
APPELLATION OF ORIGIN	D.O.Ca. Priorat.
(UE)401/2010 CERTIFICATION	Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
WEIGHT	4.000 gr. (4,0 Kg.).
TYPOLOGY	Red Wine. D.O.Ca. Priorat.
VINTAGE / HARVEST	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
AGEING	Crianza — Aged
FORMAT	Jéroboam-Double Magnum Bottle.
CAPACITY	3 L.
ALCOHOL CONTENT	14.5% Vol.
ECOLOGICAL PRODUCTION	Yes, is an ecological product with full traceability in each of the production processes
CONSUMPTION TEMPERATURE	15ºC - 17ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
SPECIAL FORMAT	Magnum Bottle.
PRODUCT REFERENCE	WAN4557790
ACTUAL PRICE	23,99 € . This product is currently not available.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

15ºC - 17ºC

Visual tasting note:
Intense, Red currant and Cherry color.
Olfactory tasting note:
Months in barrel, Chocolate notes, Young and Sour strawberry.
Tasting note:
Slightly sweet, Drying tannins, Black fruit in liquor and Elegant sweet tannins.

Recommended pairing

Beef tenderloin Rooster Green peas

Legal notice

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This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

ACCESSORIES:
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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Monday, 22 Sep 2025
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