Red Wine
France
Languedoc-Roussillon
A.O.C. Collioure
Domaine de La Rectorie
Domaine de La Rectorie Montagne Collioure Crianza — Aged 75 cl

Free Shipping | Red Wine Domaine de La Rectorie Montagne Crianza — Aged A.O.C. Collioure Languedoc-Roussillon France Garnacha — Grenache, Monastrell, Cariñena — Carignan, Counoise 75 cl

Domaine de La Rectorie Montagne Collioure Crianza — Aged 75 cl

Bottle 75 cl.

Garnacha — Grenache Monastrell Cariñena — Carignan Counoise

REF WAN4554136

23,99 €

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Domaine de La Rectorie

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Vinificación de Banyuls.

Aplican una maceración de unos días, hasta ahora idéntica a la vinificación de un vino tinto, la fermentación se detiene agregando al mosto, entre 7 y 10% de alcohol neutro, para detener la fermentación y luego se permite que la maceración continúe durante dos o tres semanas durante las cuales el alcohol extraerá los aromas de las uvas. Por lo tanto, el proceso es: uvas despalilladas trituradas colocadas en tanques, inicio de la fermentación; mutación después de unos días interrumpiendo la fermentación, la maceración continua durante dos o tres semanas. Estos vinos mutados en granos, como dicen los anglosajones, fortificados, determinan la peculiaridad de Banyuls porque tienen, gracias a esta vinificación, un sorprendente equilibrio de juventud. Además, los aromas de frutas rojas se mezclan perfectamente. El volumen y la cremosidad de los taninos de garnacha que enmascaran los azúcares, estando a menudo presentes en los vinos dulces. Este carácter vinoso les proporciona un gran aprecio entre los gourmets.

La vinificación de Collioure.

Históricamente, las uvas de las parcelas antiguas se recogían todas al mismo tiempo para vinificar a Banyuls. En 1977 todavía se recogieron uvas muy maduras en octubre, que tuvieron que ser prensadas rápidamente y fermentando durante unos días para, posteriormente, vivir una larga crianza en tanques en contacto con el aire. En 1993, Thierry & Marc decidió vinificar un vino blanco seco, procedente de estas parcelas, al recoger a mediados de agosto las garnachas grises y blancas maduras. Las garnachas y cariñanes negros no vendimiadas, se cosecharon una o dos semanas después, para hacer Collioure rojo o Banyuls. Hoy día se sigue practicando los mismos métodos y se ha creado una denominación, Collioure Blanc , en el año 2002. Las uvas se prensan directamente sin despalillar. Después de una noche en reposo, a temperaturas frescas, el mosto comienza a fermentar en barriles. Todos los días durante la fermentación, los barriles serán removidos, desde entonces hasta diciembre, este removido del interior de los toneles, se practicará una vez por semana. La frescura de este vino ha sorprendido mucho y sigue sorprendiendo.

Data sheet

PRODUCER	Domaine de La Rectorie.
NAME	Montagne.
VARIETY	Garnacha — Grenache, Monastrell, Cariñena — Carignan, Counoise.
COUNTRY OF ORIGIN	France.
REGION OF ORIGIN	Languedoc-Roussillon.
APPELLATION OF ORIGIN	A.O.C. Collioure.
(UE)401/2010 CERTIFICATION	Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Collioure.
WEIGHT	1.500 gr. (1,5 Kg.).
TYPOLOGY	Red Wine. A.O.C. Collioure.
VINTAGE / HARVEST	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
AGEING	Crianza — Aged
FORMAT	Bottle.
CAPACITY	75 cl.
ALCOHOL CONTENT	15% Vol.
CONSUMPTION TEMPERATURE	18ºC - 20ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
PRODUCT REFERENCE	WAN4554136
ACTUAL PRICE	23,99 € . This product is currently not available.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

18ºC - 20ºC

Visual tasting note:
Intense garnet, Orange nuances and Violet thin layer.
Olfactory tasting note:
Earthy notes, Blackberry yogurt and Wild plums.
Tasting note:
Jams, Body and acidity and Slightly spicy.

Recommended pairing

Shellfish Stewed meats Caviar Ideal for cheeses

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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Wednesday, 21 May 2025
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