Red Wine
Spain
Catalonia
D.O. Montsant
Terroir al Límit
Terroir al Límit Sense Fronteres Vèrtebra de la Figuera Garnacha — Grenache Montsant Oak 75 cl

Free Shipping | Red Wine Terroir al Límit Sense Fronteres Vèrtebra de la Figuera Oak D.O. Montsant Catalonia Spain Garnacha — Grenache 75 cl

Terroir al Límit Sense Fronteres Vèrtebra de la Figuera Garnacha — Grenache Montsant Oak 75 cl

Bottle 75 cl.

Garnacha — Grenache

REF WAN4549155 EAN 8437014045178

4 Reviews.

32,99 €

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Terroir al Límit

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Primera etapa.

Proyecto purista que busca recuperar un estilo de vinos anterior a la revolución del Priorat,con una filosofía que rescata la expresión más pura de la Garnacha y la Cariñena. Dominik Huber y Eben Sadie cruzan sus caminos en el año 2000 gracias a la bodega Mas Martinet. Al año siguiente, el destino los vuelve a reunir tras pasar seis semanas vendimiando las uvas de la familia Pérez en Cims de Porrera. Estos dos hechos puntuales fraguan una amistad que les lleva a trabajar juntos durante dos meses en Sudáfrica y posteriormente a iniciar un proyecto personal en Priorat. Con la ayuda de la familia Pérez, que les permite comprar parte de sus uvas y elaborar en un pequeño rincón de su bodega, vinificaron su primer vino, el Dits del Terra 2001.

Segunda etapa.

Después de dos años de andadura en la bodega Cims de Porrera, se mudan a su propia bodega en la comarca de Torroja del Priorat, hasta que en 2007, cuando Dominik se establece definitivamente en Priorat, se inicia un segundo periodo en Terroir al Limit. Dominik se ha dado cuenta de que la combinación de madurez y concentración de las uvas, el proceso moderno de vinificación que busca la extracción y la crianza en barricas de 225 litros, no mostraba la autenticidad de esta región. Comienza a vendimiar antes, se deshace de las barricas pequeñas, y cambia la vinificación extractiva por un estilo más borgoñón: fermentación de los racimos enteros, sin despalillar, sin remontados, haciendo más una infusión que una extracción con las uvas. Empezó también a criar los vinos en cubas de 1200 a 3500 litros y barricas de 500 litros.

Tercera etapa.

La bodega entra en una tercera fase, en la que Eben Sadie decide concentrar su tiempo y esfuerzos en su bodega en Sudádrica y se desliga de Terroir al Limit. Por otro lado, pronto se dan cuenta de que no sería suficiente aplicar una viticultura orgánica y biodinámica para añadir tensión y vitalidad en sus vinos. El calentamiento global les ha forzado a poner toda su energía en la viticultura sostenible, en la creación de suelos llenos de vida, convirtiéndolos en esponjas capaces de retener el poco agua que reciben. La humedad y la vida en los suelos son los conductores del auténtico carácter del viñedo que quieren poder reconocer en sus vinos: ligeros y fluidos, con tensión y vitalidad, los verdaderos vinos de la región.

Data sheet

PRODUCER	Terroir al Límit.
NAME	Sense Fronteres Vèrtebra de la Figuera.
VARIETY	Garnacha — Grenache.
COUNTRY OF ORIGIN	Spain.
REGION OF ORIGIN	Catalonia.
APPELLATION OF ORIGIN	D.O. Montsant.
(UE)401/2010 CERTIFICATION	Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
WEIGHT	1.500 gr. (1,5 Kg.).
EAN	8437014045178
TYPOLOGY	Red Wine. D.O. Montsant.
VINTAGE / HARVEST	Currently marketed by the producer. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you.
AGEING	Oak
FORMAT	Bottle.
CAPACITY	75 cl.
ALCOHOL CONTENT	14% Vol.
CONSUMPTION TEMPERATURE	15ºC - 17ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
COMMENTS	4 Customer reviews.
CUSTOMERS RATING	★★★★★ ★★★★★
PRODUCT REFERENCE	WAN4549155
ACTUAL PRICE	32,99 €
MINIMUM ORDER QUANTITY	1 Unit.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

15ºC - 17ºC

Visual tasting note:
Almost opaque, Garnet shades and Bruised trim.
Olfactory tasting note:
Strawberries, Apricot and Fruity nuances.
Tasting note:
Aromatic herbs, Fruit in liquor, Marked acidity and Long persistence.

Recommended pairing

Hunting Bacalao Al Ajoarriero Roast shoulder of lamb

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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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