Fortified wine
Spain
Andalusia
D.O. Jerez-Xérès-Sherry
Barbadillo
Barbadillo Palo Cortado Palomino Fino Jerez-Xérès-Sherry 30 Years 75 cl

Free Shipping | Fortified wine Barbadillo Palo Cortado D.O. Jerez-Xérès-Sherry Andalusia Spain Palomino Fino 30 Years 75 cl

Barbadillo Palo Cortado Palomino Fino Jerez-Xérès-Sherry 30 Years 75 cl

Bottle 75 cl.

Palomino Fino

REF WAN4570585 EAN 8410061246842

79,99 €

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Bodegas Barbadillo

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Aunando tradición y modernidad.

Barbadillo es una empresa familiar, cien por cien española, que ha sabido aunar tradición y modernidad, mirar al futuro sin renunciar a sus orígenes y convertir las esencias del sur en su inequívoca seña de identidad. Actualmente es propietaria de 500 hectáreas de viñedos repartidos en dos fincas "Gibalbín" y "Santa Lucía", situadas en la zona del "Jerez Superior" La historia de Barbadillo se remonta a 1821, año en el que empezó a elaborar manzanilla. Desde entonces, no ha dejado de evolucionar buscando siempre vinos que sorprendan y dejen huella. Con 500 hectáreas de viñedo propio, 17 bodegas de crianza en Sanlúcar de Barrameda y una planta de vinificación de uvas blancas y tintas, Bodegas Barbadillo es una de las mayores bodegas del Marco de Jerez. Barbadillo es un apellido que se remonta a 1821, año en el que los emprendedores burgaleses Benigno Barbadillo y Manuel López Barbadillo se instalan en Sanlúcar de Barrameda. La primera manzanilla que se lanza al mercado se llamaba Divina Pastora, justo seis años después, en 1826. No sería hasta 1954 que se constituye la empresa. Adscritos a las denominaciones Jerez-Xèrés-Sherry, Manzanilla - Sanlúcar de Barrameda, Vinagre de Jerez, Brandy de Jerez, cuentan con un viñedo propio de 500 hectáreas de extensión y un parque de botas de 31.800 botas.

Los viñedos.

En el viñedo se cultiva las variedades blancas Palomino, Sauvignon blanc y Chardonnay y en cuanto a las tintas, las variedades Tempranillo, Cabernet, Merlot, Syrah y Tintilla de Rota. Todas ellas cultivadas sobre suelos de Albariza, con vendimias manuales y mecanizadas. De la bondad de su clima y la generosidad de su tierra, nace un vino único, que ha hecho universal su nombre : La Manzanilla. Hoy por hoy Barbadillo es el mayor criador de manzanillas de todo el Marco de Jerez, con marcas tan reconocidas y prestigiosas como Solear y Muyfina. Pero Bodegas Barbadillo está viviendo ahora, además, momentos de cambio, de progreso, de evolución emprendiendo otros proyectos capaces de ampliar su campo de trabajo, como es el caso de la adquisición de Bodegas o Viñedos Vega Real en la D.O. Ribera del Duero entre otros.

Data sheet

PRODUCER	Barbadillo (Bodegas Barbadillo).
NAME	Barbadillo Palo Cortado.
VARIETY	Palomino Fino.
COUNTRY OF ORIGIN	Spain.
REGION OF ORIGIN	Andalusia.
APPELLATION OF ORIGIN	D.O. Jerez-Xérès-Sherry.
(UE)401/2010 CERTIFICATION	Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
WEIGHT	1.500 gr. (1,5 Kg.).
EAN	8410061246842
TYPOLOGY	Fortified wine. D.O. Jerez-Xérès-Sherry.
FORMAT	Bottle.
CAPACITY	75 cl.
ALCOHOL CONTENT	22% Vol.
CONSUMPTION TEMPERATURE	6ºC - 10ºC.
CONSUMPTION	It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
RESERVE YEARS	30.
PRODUCT REFERENCE	WAN4570585
ACTUAL PRICE	79,99 € . This product is currently not available.
STORAGE POSITION	Lateral position, horizontal bottle.
STORAGE TEMPERATURE	Store at a constant temperature between 10-17ºC. Humidity should be constant around 60-80%.
RECOMMENDATIONS	Keep preferably away from light.

Tasting notes & Recommended pairing

Consumption

6ºC - 10ºC

Visual tasting note:
Mahogany reflections and Iodized amber.
Olfactory tasting note:
Intense, Nuts, Orange peel, Coffee, Olives and Cereals.
Tasting note:
Saline notes, Complex, Elegant, Dry, Long finish, Sapid, Explosion of flavors and Complex retronasal.

Recommended pairing

Blue cheeses Puff pastry Marzipan Typical sweets pestiños Donuts Polvorones Dried fruit tarts

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COUNTRY OF ORIGIN:
Spain. This product is shipped from Spain.

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Last update: Wednesday, 21 May 2025
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